Course details

Using Kagoshima Prefecture's Roppaku Kurobuta Pork Black Pork Sukiyaki [Sakura] Course 7 dishes 9,350 yen (tax included)

Using Kagoshima Prefecture's Roppaku Kurobuta Pork Black Pork Sukiyaki [Sakura] Course 7 dishes 9,350 yen (tax included)

9350 yen(Tax included)

  • 7items
  • 2-40persons

The main course is black pork sukiyaki.You can enjoy sukiyaki made with luxurious Kagoshima Prefecture Roppaku Kurobuta pork, as well as a seasonal 6-kind appetizer platter, cold dishes, Japanese Black Beef Sushi, and an after-meal dessert. As this is a food-only menu, please order your favorite alcoholic beverage.

Course menu

■□∞- Menu -∞□■

■ Today's soup

■ Assortment of 6 seasonal appetizers

Cool

■Japanese Black Beef Sushi

■ Black pork sukiyaki

■ Samurai

Seasonal dessert

*Please contact us for reservations for parties of 20 or more.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2025/04/01 update