Course details
Using Kagoshima Prefecture's Roppaku Kurobuta Pork Black Pork Sukiyaki [Tsubaki] Course 9 dishes total 11,550 yen (tax included)
![Using Kagoshima Prefecture's Roppaku Kurobuta Pork Black Pork Sukiyaki [Tsubaki] Course 9 dishes total 11,550 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hnh8x4oo/19188224/kqjm_w340h340.jpg)
11550 yen(Tax included)
- 9items
- 2-40persons
The main course is black pork sukiyaki.You can enjoy sukiyaki made with luxurious Kagoshima Prefecture Roppaku Kurobuta pork, as well as a seasonal 6-kind appetizer platter, cold dishes, Japanese Black Beef Sushi, and an after-meal dessert. As this is a food-only menu, please order your favorite alcoholic beverage.
Course menu
■□∞- Menu -∞□■
■ Today's soup
■ Assortment of 6 seasonal appetizers
Cool
■Japanese Black Beef Sushi
■ Chopstick breakfast
■Please choose one.
・Assorted horse meat from Kumamoto Prefecture
・Grilled silver cod with saikyo miso sauce
■ Black pork sukiyaki
■ Samurai
Seasonal dessert
*Please contact us for reservations for parties of 20 or more.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit
Coupons that can be used with this course
2025/04/01 update
